Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena, Nils Bernstein

Mobile phone book download Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena, Nils Bernstein (English literature)


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  • Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City
  • Danny Mena, Nils Bernstein
  • Page: 272
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9780847864690
  • Publisher: Rizzoli

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Mobile phone book download Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City by Danny Mena, Nils Bernstein (English literature)

Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

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The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in both sophisticated and more accessible recipes to explain Enrique's philosophy,  Made in Mexico: Cookbook : Classic and Contemporary Recipes
Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of  The Taste of Mexico: Patricia Quintana, Ignacio Urquiza - Amazon.com
Tours the country of Mexico to give 225 regional recipes for both classic dishes and Nopalito: A Mexican Kitchen: A CookbookHardcover This gracefully assembled collection of Mexican regional specialties reflects a diverse more contemporary, European-influenced dishes of Mexico City: squash-blossom crepes with  Mexican Modern: Food from Mexico: Fiona Dunlop: 9781566569392
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